When I moved across the ocean, Morocco lived in me. The flavors, sounds, smells, and especially the cooking, would never leave me. Years of living in the United States brought my brother Jawad and I to open Tea in Sahara in 2009. A relaxed café came to be that made us feel we'd never left.
Mohamed Sefiani
Call or email if you have any questions, suggestions or complaints. We'll be happy to chat if you're just curious, too.
Or call us directly +1 (401)709-3252