We use organic ingredients and make all of our food to order. Please let us know if you have any allergies and we will do our absolute best to accommodate you.
Traditional. Made in-house and served with pita bread or pita chips.
A dip-like cooked salad of tomatoes and roasted red & green peppers.
A tangy cooked salad made with roasted aubergines, tomatoes, garlic, EVOO, and spices.
Moroccan spinach salad with preserved lemons and olives.
5 pieces of falafel served with a side of hummus.
6 vine leaves stuffed with rice.
4 flaky samosas with an orange-ginger dipping sauce.
All served on ciabatta bread
with cream cheese, dill & capers.
soft goat cheese, mission figs, mixed greens & EVOO.
Manchego Viejo cheese, tapenade & tomatoes.
with red onions, spring greens & apricot preserves.
Check our specials board (or ask us).
2 eggs over cooked peppers in a spicy tomato sauce.
2 eggs over coriander lamb confit.
2 eggs over Moroccan meatballs in a spicy tomato sauce.
Hummus, organic mixed greens, tomatoes & red onions.
Dijon mustard, swiss cheese & mixed greens.
spicy mayo, American cheese, mixed greens & tomatoes.
butter, ham, Swiss cheese & mixed greens.
mixed greens, tomatoes, red onions, raisins, pepitas, feta cheese, grape leaves, 4 falafel & a side of hummus. Classic vinaigrette.
mixed greens, goat cheese, seasoned beets, red onions, raisins, toasted almonds. Oil & vinegar.
mixed greens, tomatoes, red onions, raisins, smoked salmon, capers, dill. Oil & vinegar.
mixed greens, parmesan cheese, croutons. Caesar dressing. Add chicken $3.
homemade and seasoned with Moroccan spices
Tue–Sun 11:00–23:00 Brunch 11:00 15:00